Used; Hardcover - Excellent; 1st edition some wear on the dust jacket, some foxing.
Second only to H2O in popularity as a beverage, tea is actually a most versatile and delectable condiment, as well. In this unusual cookbook, William I. Kaufman at extends to tea the recognition it deserves. . . and offers a broad panorama of kitchen-tested recipes as they are served in countries of the world where tea customs and traditions are an important part of the culture.
